Coffee

NASHVILLE

How to make drip
Step 1: PREP
-Open 3L Bunn lid and remove center piece. Press buttons on either side of the lid to open.
-Rinse out 3L Bunn to remove left over coffee, ensuring container is empty to avoid overflowing.

Step 2: SETUP
-Remove filter from coffee maker and throw away leftover filter.
-Add a new filter from bottom shelf below coffee station.
-Grind two metal tins of whole beans and pour into filter.

• To Grind: remove lid, add coffee beans, replace lid. Make sure setting is on coarse and 12 cups. Press grind. (Machine will automatically stop.)
  -Grind one more tin of coffee and add to filter.
  -Replace filter-holder to coffee machine and place 3L Bunn under filter.

Step 3: BREW
-Tap screen once to display brewing options.
-Hold option 1 until brew time starts.

Step 4: SHARE
-When brewing is completed, replace center, close lid and enjoy!

How to make Chemex

Step 1: PREP

• Heat water
• Rinse filter in Chemex (quite well) and discard water, replace filter
  (positioning the three folds toward the spout)
• Weigh 67g coffee (Grab a tin can filled with beans off the container wall - it's pre-measured)
• Fill kettles and heat water

Step 2: SETUP

• Grind coffee
• Weigh 65g coffee into chemex
• Create divot in bed and tare scale
• Just before boiling, remove kettle and let water settle

Step 3: BLOOM

• Tare scale
• Saturate coffee with 120g of water
• Let bloom for ~30 seconds

Step 4: BREW

• Pouring slowly in a spiral from the center, add enough water to raise slurry about
  halfway up the cone -after first pour, stir the slurry to ensure full saturation
• Continue adding water slowly in stages, submerging the crust as you go and
  letting the slurry drop before adding water to bring it back to the same level.
• After crust has dissipated, pour into center of chemex
• Try to add all water by 3:00
• Once you’ve add 1100g water, give it a final stir and let drain (aiming for flat or
  slightly domed bed).
  

How to make Cold Brew

Follow Crema's beautiful tutorial HERE